July 2019 Features

Dine with us this month and try out our curated features!

Lunch Features

Baja Shrimp Salad
Chili rubbed grilled shrimp over romaine lettuce, with zesty avocado dressing, black bean salsa, grape tomato, radish, cabbage, carrot, cilantro, and fresh Mexican cheese.

Pulled Pork Sandwich
Tender braised pork, Memphis Style BBQ, mustard slaw, on a brioche bun. Served with french fries.

Dinner Features

Baja Shrimp Salad
Chili rubbed grilled shrimp over romaine lettuce, with zesty avocado dressing, black bean salsa, grape tomato, radish, cabbage, carrot, cilantro, and fresh Mexican cheese.

Crab Cakes with Artichoke Remoulade
Crab cakes, seared broccolini with lemon vinaigrette, and artichoke remoulade.

Peach Butter Cake
Butter cake topped with peach compote, served warm with a scoop of Snoqualmie Danish Vanilla ice cream.